Bibliography

Wild Avocado strives to bring cutting-edge scientific research and data analytics together in our services.

Comprehensive

Our research process is backed by hundreds of articles from top-tier organizations published in reputable, peer-reviewed journals.

Accessible

We strive to make your data easy to understand and to help you utilize our scientific research to achieve your health goals.

Validated

Our research analysis goes through extensive internal peer review and assessment by physicians, health coaches, and certified genetic counselors. View our bibliography to explore where we obtained the powerful research information that fuels our science.

Showing 1001 through 1025

Title

Food Additives and Child Health

Author

Trasande, L

Author Organization

Council on Environmental Health

Pubmed ID

Link

Title

Food Allergy - Diagnosis and Treatment

Author

Staff

Author Organization

Mayo Clinic

Pubmed ID

Link

Title

Food Allergy - Symptoms and Causes

Author

Staff

Author Organization

Mayo Clinic

Pubmed ID

Link

Title

Food Allergy Facts and Statistics for the U.S.

Author

Staff

Author Organization

Food Allergy Research and Education

Pubmed ID

Link

Title

Food allergy vs. food intolerance: What's the difference?

Author

Staff

Author Organization

Mayo Clinic

Pubmed ID

Link

Title

Food Data Central

Author

Staff

Author Organization

U.S. Department of Agriculture

Pubmed ID

Link

Title

FOOD SENSITIVITY, INTOLERANCE, OR ALLERGY: WHAT'S THE DIFFERENCE?

Author

Staff

Author Organization

Autoimmune Institute

Pubmed ID

Link

Title

Foods high in Calcium

Author

Staff

Author Organization

FOODSTRUCT

Pubmed ID

Link

Title

FOODS HIGH IN CALCIUM NUTRITION CHARTS

Author

Staff

Author Organization

FOODSTRUCT

Pubmed ID

Link

Title

Foods high in Vitamin D

Author

Staff

Author Organization

FOODSTRUCT

Pubmed ID

Link

Title

FOODS HIGH IN VITAMIN D NUTRITION CHARTS

Author

Staff

Author Organization

FOODSTRUCT

Pubmed ID

Link

Title

Foods that fight inflammation

Author

Staff

Author Organization

Harvard Health

Pubmed ID

Link

Title

Forced Expiratory Volume and Forced Vital Capacity

Author

Staff

Author Organization

University of Michigan Medical School

Pubmed ID

Link

Title

Forced Expiratory Volume and Forced Vital Capacity

Author

Staff

Author Organization

MyHealth Alberta

Pubmed ID

Link

Title

Formaldehyde

Author

Staff

Author Organization

Home Air Check

Pubmed ID

Link

Title

FRAX-based Estimates of 10-year Probability of Hip and Major Osteoporotic Fracture Among Adults Aged 40 and Over, United States, 2013 and 2014

Author

Staff

Author Organization

CDC

Pubmed ID

Link

Title

Free T3 testing reveals autoimmune thyroid damage

Author

Staff

Author Organization

ThyroidPatientsCA

Pubmed ID

Link

Title

Free Testosterone

Author

Staff

Author Organization

University of Rochester Medical Center

Pubmed ID

Link

Title

Functional Foods, Dietitian Q&A

Author

Greenwood, J

Author Organization

GI Society Canadian Society of Intestinal Research

Pubmed ID

Link

Title

Getting Active to Control High Blood Pressure

Author

AHA (American Heart Association)

Author Organization

American Heart Association

Pubmed ID

Link

Title

Give grip strength a hand

Author

Harvard

Author Organization

Harvard Medical School

Pubmed ID

Link

Title

Glomerulonephritis

Author

Staff

Author Organization

Mayo Clinic

Pubmed ID

Link

Title

Glucose Tests

Author

Staff

Author Organization

Lab Tests Online

Pubmed ID

Link

Title

GLUTEN SENSITIVITY OR CELIAC DISEASE? SAME SYMPTOMS, DIFFERENT CAUSES

Author

Gellner, C

Author Organization

University of Utah

Pubmed ID

Link

Title

Glycemic Index and Diet

Author

Staff

Author Organization

Canadian Society of Intestinal Research

Pubmed ID

Link

Title	Author	Author Organization
Food Additives and Child Health	Trasande, L	Council on Environmental Health
Food Allergy - Diagnosis and Treatment	Staff	Mayo Clinic
Food Allergy - Symptoms and Causes	Staff	Mayo Clinic
Food Allergy Facts and Statistics for the U.S.	Staff	Food Allergy Research and Education
Food allergy vs. food intolerance: What's the difference?	Staff	Mayo Clinic
Food Data Central	Staff	U.S. Department of Agriculture
FOOD SENSITIVITY, INTOLERANCE, OR ALLERGY: WHAT'S THE DIFFERENCE?	Staff	Autoimmune Institute
Foods high in Calcium	Staff	FOODSTRUCT
FOODS HIGH IN CALCIUM NUTRITION CHARTS	Staff	FOODSTRUCT
Foods high in Vitamin D	Staff	FOODSTRUCT
FOODS HIGH IN VITAMIN D NUTRITION CHARTS	Staff	FOODSTRUCT
Foods that fight inflammation	Staff	Harvard Health
Forced Expiratory Volume and Forced Vital Capacity	Staff	University of Michigan Medical School
Forced Expiratory Volume and Forced Vital Capacity	Staff	MyHealth Alberta
Formaldehyde	Staff	Home Air Check
FRAX-based Estimates of 10-year Probability of Hip and Major Osteoporotic Fracture Among Adults Aged 40 and Over, United States, 2013 and 2014	Staff	CDC
Free T3 testing reveals autoimmune thyroid damage	Staff	ThyroidPatientsCA
Free Testosterone	Staff	University of Rochester Medical Center
Functional Foods, Dietitian Q&A	Greenwood, J	GI Society Canadian Society of Intestinal Research
Getting Active to Control High Blood Pressure	AHA (American Heart Association)	American Heart Association
Give grip strength a hand	Harvard	Harvard Medical School
Glomerulonephritis	Staff	Mayo Clinic
Glucose Tests	Staff	Lab Tests Online
GLUTEN SENSITIVITY OR CELIAC DISEASE? SAME SYMPTOMS, DIFFERENT CAUSES	Gellner, C	University of Utah
Glycemic Index and Diet	Staff	Canadian Society of Intestinal Research

Showing 1001 through 1025

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